{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Whole Grains for Every Culture and Global Family Farms","description":"When disaster, crisis or other diruptors of our food system strike, how do farmers and communities respond? &amp;nbsp;Speaking with Henk Hobbelink of Grain.org we campare wester food systems with small scale global family farms in rural communities to learn more. &amp;nbsp;And find a grain for every culture, as we spek with Kelly Toups, the Oldways Director of Nutrition. &amp;nbsp;&amp;nbsp; ","author_name":"Libby's Luncheonette","author_url":"https:\/\/libbymillsnutrition.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/39152885\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/195780645"}