{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"La carne","description":"En el audio de hoy hablaremos de la ruta de la carne. Discutiremos las distintas subespecies y razas bovinas, los distintos tipos de corte, procesos de maduraci\u00f3n, preparaci\u00f3n, cocci\u00f3n y presentaci\u00f3n y sobre los mejores restaurantes para disfrutarla.&amp;nbsp; Imagen: Carne de Bodega El Capricho.&amp;nbsp; M\u00fasica: Mindnight in Paris by Stephane Wrembel ","author_name":"El \u00faltimo humanista","author_url":"http:\/\/elultimohumanista.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/39135460\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/195724605"}