{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"S8E41: Brad McCarley with Buster\u2019s Butcher - Part Two","description":"Brad McCarley and Holly Whitfield discuss what\u2019s available at Buster\u2019s Butcher: imported rare cheeses, locally-sourced meats and McCarley\u2019s mom\u2019s chicken salad recipe. This is part two of the interview. ","author_name":"Sound Bites","author_url":"https:\/\/dailymemphian.com\/section\/foodsound-bites","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/39016095\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/195402130"}