{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Human Genome, Genetics and Food","description":"Could what you eat affect how long you live or your risk for cardiovascular disease, and diabetes?&amp;nbsp; Don\u2019t miss answers that could change what you have for dinner with my conversations with Andrew&amp;nbsp;Julius&amp;nbsp;Wyrobek, Senior Staff Scientist; Medical Biophysics, Genetics, Lawrence Berkeley National Laboratory, now retired, and Pediatric and Metabolic Registered Dietitian Debora Marie Geary Hook. ","author_name":"Libby's Luncheonette","author_url":"https:\/\/libbymillsnutrition.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/38938880\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/195193625"}