{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"468. E.H. Taylor's Rule of the Regions","description":"Host Todd Ritter flies solo in this special episode, taking listeners on a journey through the latest bourbon news and a deep dive into whiskey history. With Jim out of town, Todd kicks off the first half by tackling a massive slate of industry updates before sampling a unique experimental whiskey. He covers the Lost Lantern &quot;Scotch Lover's&quot; Fall 2025 collection, the nationwide expansion of Wyoming Whiskey's &quot;Buffalo Bill Cody,&quot; Jim Beam's new Harden's Creek trio (Mushroom, Beaver, and Owl), and Jack Daniel's Distillery Series #15, a &quot;Sweet Mash&quot; Tennessee Whiskey. Todd also details new releases from Chicken Cock and Town Branch, Buffalo Trace's 9 millionth barrel milestone, and the bombshell news that Kirin is exploring the sale of the Four Roses distillery. The segment features a deep dive into the 2025 Buffalo Trace Antique Collection (BTAC), highlighting the new 15-year-old Colonel E.H. Taylor Bottled in Bond and a formidable 142.8-proof George T. Stagg. The first tasting of the day is the Remus Master Distiller Experimental Series Number One from MGP. This 9-year-old, 107-proof bourbon was aged in lightly charred and heavily toasted Seguin Moreau barrels made from staves seasoned outdoors for 24 months. Todd finds a big vanilla nose with a &quot;wine funkiness,&quot; fig, and dark baking spices. The palate proves &quot;soft and velvety&quot; with notes of toasted marshmallow, chocolate, a hint of red wine, and a sweet, spicy finish of candied pecan and allspice. For the second half, Todd unearths a true gem for history nerds: a complete reading of a 1909 essay by none other than Colonel E.H. Taylor Jr., titled &quot;The Rule of the Regions.&quot; Discovered in the University of Kentucky archives, the essay provides a fascinating look into the mind of the bourbon pioneer. Taylor boldly declares Kentucky bourbon superior to Scotch and Irish whiskeys, attributing this to the &quot;Rule of the Regions&quot;\u2014specifically, the paramount importance of Kentucky's unique limestone water. He discusses the industry's massive (for 1909) $180 million value, the evolution from primitive wooden stills to scientific copper distillation, and the superiority of Kentucky's dry, ascending-proof aging methods. Most notably, he champions the Bottled-in-Bond Act as the ultimate guarantee of quality and authenticity, a protection he notes that Scotland and Ireland unfortunately lack. To accompany this historic reading, Todd tastes the Oaklore Story Series Number 2, an Oloroso Sherry Cask Finish 4 Grain Bourbon. Hailing from Matthews, North Carolina, this 95-proof blend of 5-to-6-year-old bourbons (70% corn, 10% rye, 10% wheat, 10% malted barley) is finished for 12-18 months in sherry casks. The whiskey shows a ruby tinge and offers a nose of raisin, wine, caramel, and vanilla. The soft palate features notes of black cherry, cocoa, sherry-driven nuttiness, and sweet dark fruits. Be sure to check out our private Facebook group, \u201cThe Bourbon Roadies\u201d for a great group of bourbon loving people. You will be welcomed with open arms! ","author_name":"The Bourbon Road","author_url":"https:\/\/thebourbonroad.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/38927135\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/000000\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/38927135"}