{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Outdoor Magazine Radio (11\/1\/25)","description":" We\u2019re kicking off the new month this week on Outdoor Magazine radio. First, Scott Kietzman of&amp;nbsp;Linwood Taxidermy&amp;nbsp;talks about preserving your hunting and fishing memories. Then Bryan Farmer describes the purpose of the&amp;nbsp;Hunt Michigan Collaborative. The hour wraps up with Nick Grillo from&amp;nbsp;Michigan Brand Meats. Nick announces a new product from that family owned company. Hour two kicks off with Allen Perry of&amp;nbsp;Hit Em Back deer trackers. Allen talk about how hunters can use a dog to recover deer. Justin Tomei from&amp;nbsp;MUCC&amp;nbsp;is up next with a look at legislation that could potentially increase hunting and fishing fees in Michigan. We\u2019re talking to Fishing Hall of Fame member&amp;nbsp;Mark Martin&amp;nbsp;in Hour 3. Mark talks about fall fishing and also hunting whitetails in west Michigan sand dunes. We wrap it all up with Chef Dixie Dave Minar and another great recipe.        &amp;nbsp;      ","author_name":"Mike Avery's Outdoor Magazine","author_url":"http:\/\/www.mikeaveryoutdoors.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/38858955\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/38858955"}