{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Outdoor Magazine Radio (10\/25\/125)","description":"We\u2019re wrapping up the month of \u201cRocktober\u201d this week on Outdoor Magazine radio. First, Glenn Duncan of&amp;nbsp;Duncan\u2019s Outdoor Shop&amp;nbsp;has great advice on sighting in your deer rifle. Then, Tom Campbell from&amp;nbsp;Woods-n-Waternews&amp;nbsp;talks about their November edition. Hour two kicks off with Jake Romanack of&amp;nbsp;Fishing 411&amp;nbsp;TV. Jake describes his tactics for targeting open water walleye in the fall. Mike Mitchell is up next. Mike is the acting director of the&amp;nbsp;Michigan United Conservation Clubs. He talks about changes in that organization and where they\u2019re headed. Extreme Long Range shooting expert&amp;nbsp;Paul Phillips&amp;nbsp;is featured in Hour 3. Paul describes how Michigan deer hunters can learn from the ELR pros. We wrap it all up with Chef Dixie Dave Minar and another great venison recipe. ","author_name":"Mike Avery's Outdoor Magazine","author_url":"http:\/\/www.mikeaveryoutdoors.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/38767880\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/38767880"}