{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Episode 611 - FoBABlin\u2019: 7th Barrel Heaven","description":"In our annual leadup to Chicago\u2019s best beer fest, we\u2019re talking all about the Festival of Wood and Barrel-Aged Beers as it is set to return early in November this year. Along with drinking and reviewing four barrel-aged beers from a few FoBAB regulars (and one new to the fest), we look over the new and returning breweries, share our picks for brewers not to miss, rattle off a few general festival tips, and conduct a mock draft of our Fantasy FoBAB teams. Also, Craig devises a plan for packing future festivals, Ryan keeps pushing that coffee bean, a girthsome and titan beer write-up is read, and we might actually have a reason to walk the awards stage this year - listen to find out why! Beers Reviewed Werk Force Brewing - Waylon (Bourbon Barrel-Aged Black Barleywine) River North Brewery - Barrel-Aged Nightmare Fuel (Imperial Stout w\/ coffee and vanilla aged in whiskey barrels) Half Acre Beer Co. - Ancho, Ancho Catch Hell (Bourbon Barrel-Aged Imperial Stout w\/ vanilla, cinnamon, and ancho peppers) The Lost Abbey - Peach Afternoon [2021 Vintage] - (Wood-aged Sour Ale w\/ peaches and white tea) &amp;nbsp; ","author_name":"ABV Chicago Craft Beer Podcast","author_url":"http:\/\/www.abvchicago.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/38725325\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/38725325"}