{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"#85 IBIEducate Session Recap: Canada and the United States Cross-Border Collaboration","description":"From shifting regulations to evolving consumer expectations, bakers in the U.S. and Canada face similar challenges and opportunities. Live from IBIE, Bake to the Future host Anne Fairfield-Sonn spoke with ABA\u2019s Rasma Zvaners and the Baking Association of Canada\u2019s Denise Lee about how their associations are helping members navigate front-of-pack labeling, sustainability mandates, trade policy, and more. Together, they share where cross-border alignment is strongest, why collaboration is essential for long-term success, and how innovation and advocacy are shaping the future of commercial baking across North America. &amp;nbsp; With special guests: Denise Lee, Director of Food Policy and Sustainability at the Baking Association of Canada&amp;nbsp;and Rasma Zvaners, Vice President of Government Relations at the American Bakers Association Hosted by: Anne Fairfield-Sonn, Director of Marketing and Communications at the American Bakers Association ","author_name":"Bake to the Future","author_url":"https:\/\/baketothefuture.org","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/38480605\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/0d234c\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/38480605"}