{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Episode 137: Markets, Chaos and Scoby Snax","description":" This week on Chewing, we talk about markets, chaos and scoby snax! Monica does a ride along with Blue Hill at Stone Barns chef Dan Barber to talk about his Row 7 Seed Company, and makes a trip to the farmers market. Ecologist Mark Easter tells us about his James Beard nominated book The Blue Plate: A Food Lover's Guide to Climate Chaos, along with more Beard nominees including chef and filmmaker Art Smith! Finally, Monica dares her family to try fungi cold cuts, and double dares Iris and Louisa to taste her homemade scoby snacks, but will they eat it?   chewing.xyz chicagotribune.com\/chewingpodcast facebook.com\/chewingpodcast Insta Louisa Chu @louisachu1 Monica Eng @monicaengreporter   Links: Order Made in Chicago: Stories Behind 30 Great Hometown Bites by Monica Eng and David Hammond   Music: Theme music: \u201cZhong Nan Hai\u201d by Carsick Cars  Outro music: \u201c15 Minutes Older\u201d by Carsick Cars Segments: \u201cFlavor\u201d by Maren Morris \u201cSprout and the Bean\u201d by Joanna Newsom \u201cLa Costa Del Silencio\u201d by Ma\u0308go de Oz \u201cNot That Simple\u201d by Yann Tiersen \u201cMycelium\u201d by King Gizzard & The Lizard Wizard ","author_name":"Chewing","author_url":"http:\/\/www.chewing.xyz\/","html":"