{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Episode 6: Retail Bakers of America with Chef Marissa Velie","description":"In this episode, podcast host Christopher Tanner chats with the Executive Director of Retail Bakers of America and Pastry Chef, Marissa Velie, as they delve into all things baking and pastry and the resources RBA offers to pastry chefs across the country. ","author_name":"ACF Chef's Table Podcast","author_url":"https:\/\/sites.libsyn.com\/582245","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/38054230\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/38054230"}