{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Dr. Tom O'Bryan Responds to The Gluten Lie ","description":"Gluten expert Dr. Tom O&amp;rsquo;Bryan returns to the podcast to respond to recent skepticism regarding gluten sensitivity and gluten-free diets.\r\n&amp;nbsp;\r\nThis one is by popular demand. A few weeks ago, my podcast interview with Alan Levinovitz, author of The Gluten Lie, caused quite a stir.\r\n&amp;nbsp;\r\nDue to a few controversial statements made during Alan&amp;rsquo;s show, my inbox nearly blew up with requests for a rebuttal episode with Dr. Tom O&amp;rsquo;Bryan, host of The Gluten Summit.&amp;nbsp;\r\n&amp;nbsp;\r\nDr. Tom was more than happy to give his take on The Gluten Lie. In fact, he was FIRED UP!\r\n&amp;nbsp;\r\nHere's what we talked about:&amp;nbsp;\r\n&amp;nbsp;\r\n4:13 &amp;ndash; Do YOU need to avoid gluten? Dr. O&amp;rsquo;Bryan tells us exactly who should avoid gluten and why.&amp;nbsp;\r\n&amp;nbsp;\r\n9:21 &amp;ndash; The one test that you should take to test for gluten sensitivity, and why the other tests might not give you the results you need.&amp;nbsp;\r\n&amp;nbsp;\r\n16:15 &amp;ndash; Are ancient grains really better for you? An interesting study tells us what all gluten is doing to all humans.&amp;nbsp;\r\n&amp;nbsp;\r\n17:59 &amp;ndash; Is gluten-free just a fad? The reasons why Dr. O&amp;rsquo;Bryan thinks gluten-free is here to stay.&amp;nbsp;\r\n&amp;nbsp;\r\n24:33 &amp;ndash; What we know about what gluten does to the body, why we don&amp;rsquo;t always know what&amp;rsquo;s going on, and why we still have a lot more to learn.\r\n&amp;nbsp;\r\n33:54 &amp;ndash; The one thing guaranteed to damage your gut, a few other culprits to watch out for and why positive results of going gluten-free are probably NOT from the gluten.\r\n&amp;nbsp;\r\n39:27 &amp;ndash; What Dr. O&amp;rsquo;Bryan thinks is really behind the nocebo effect. Plus, his beef with sensationalism and bunk studies.&amp;nbsp;\r\n&amp;nbsp;\r\n47:30 &amp;ndash; Weighing the benefits of wheat: why indigestible fiber doesn&amp;rsquo;t do damage like gluten does.&amp;nbsp;\r\n&amp;nbsp;\r\n49:47 &amp;ndash; The European wheat myth that could be harming you &amp;ndash; even if you don&amp;rsquo;t feel it!&amp;nbsp;\r\n&amp;nbsp;\r\n52:57 &amp;ndash; Why you can&amp;rsquo;t avoid gluten 100%, what you can do to protect yourself from gluten contamination, and why it&amp;rsquo;s so important.&amp;nbsp;\r\n&amp;nbsp;\r\nWant the Written Version? Join&amp;nbsp;The Transcribe Tribe&amp;nbsp;for FREE transcripts at www.undergroundwellnessradio.com.&amp;nbsp;\r\n&amp;nbsp;\r\nHosted by Sean Croxton of Underground Wellness.&amp;nbsp;","author_name":"Underground Wellness Radio","author_url":"http:\/\/undergroundwellness.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/3793583\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/3793583"}