{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Sourdough, The First of Many","description":"Are you sick of sourdough after 2020-2021? Too bad, we're not!! Of course we have to explore sourdough, a topic that occupies its own world in baking all to itself. Lots of excitement around microbes in this one, and of course clarification on the pre-industrial history of bread-baking. &amp;nbsp; Support us on Patreon: https:\/\/www.patreon.com\/bakingthebestofit Follow us on instagram: @bakingbestpod \/ bluesky: @bakingthebestofit.bsky.social Sources ","author_name":"Baking the Best of It","author_url":"https:\/\/sites.libsyn.com\/534482","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/37835375\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/37835375"}