{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"The World of Sephardic Food","description":"Jewish food is no longer confined to what you\u2019d find on a deli menu. Bourekas, shakshuka, adafina, jachnun, and harira have claimed their place on the Jewish dining table right alongside blintzes, cholent, kugel, borscht, and matzoh ball soup. Join guest scholars Ari Ariel, H\u00e9l\u00e8ne Jawhara Pi\u00f1er, and Noam Sienna, along with host Avishay Artsy as they &amp;nbsp;explore the diverse world of Sephardic Jewish food, where recipes can tell us about immigration, assimilation, memory, identity, the Jewish past and potential futures, and so much more. ","author_name":"Adventures in Jewish Studies Podcast","author_url":"http:\/\/jewishstudies.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/37661875\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/37661875"}