{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Secret Cost Killers in your Restaurant (Ep. 177)","description":"In this episode, we expose the sneaky expenses silently draining your restaurant\u2019s profits\u2026 from linen contracts and POS subscriptions to fryer oil issues and bloated utility bills. Learn real-world tactics to find and eliminate cost leaks that could be costing you thousands each year. Whether you're a seasoned operator or just getting started, this 30-minute episode is packed with quick wins you can take action on today. What You\u2019ll Learn:  The importance of regular expense audits\u2014and how to do them Which contracts and services are silently stealing your money Why &quot;set it and forget it&quot; costs are dangerous How dirty oil is affecting your food and your brand \u2022 A smarter approach to POS systems, linens, pest control, and utilities Creating a contract calendar to stay ahead of renewals and rate hikes  Featured Tools &amp;amp; Tips:  Expense Audit Checklist Contract Renewal Calendar (Example Below)  Sponsored by:  Halcyon Eco \u2013 Revolutionizing fryer oil cleaning to reduce costs, improve safety, and enhance food quality.  \ud83d\udd17 Resources &amp;amp; Mentions:  Restauranttopia.com Halcyon Eco  ","author_name":"Restauranttopia: A Show for Local Independent Restaurants","author_url":"https:\/\/www.restauranttopia.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/37646870\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/191448665"}