{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"BBQ Secrets Episode 23 - Canadian Jerk, Craziest Basting Brushes Ever, and Nudism, Rockin' Ronnie Style","description":"SHOW NOTES\r\nIn this episode I talk about building an authentic Jamaican-style jerk pit for this year's Brewery and the Beast&amp;nbsp;in Vancouver, where I joined my friends from Johnston's Pork&amp;nbsp;to serve up 14 delicious jerked pork bellies.\r\nA the same event, ninja chef Rob Belcham of Campagnolo&amp;nbsp;restaurant outdid himself by spit roasting a whole 250-lb. farmed sturgeon using three whole octopi stuffed with chorizo as basting brushes.\r\nAt the end of the episode I talk about an experience my wife Kate and I had&amp;nbsp;a Jamaican resort a few years ago.&amp;nbsp;Spoiler alert: contains nudism and vodka.","author_name":"Barbecue Secrets","author_url":"http:\/\/barbecuesecrets.libsyn.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/3762386\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/9694727"}