{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Episode 300 - American Cane with Maggie Campbell","description":"In part two of my conversation with rum trailblazer Maggie Campbell, CEO of American Cane, some of the topics we discuss include:   The project of American Cane, and why Maggie is excited to kick off the brand with an affordable rum offering that\u2019s focused on conviviality, celebration, and togetherness.   How the American rum category differs in its identity from the many Caribbean traditions we are familiar with, and what factors like fermentation substrate, diurnal temperature shift, and cooperage sourcing have to do with it.   Why America isn\u2019t as primed or well suited for a strict geographic indication as other places in the world   And what it\u2019s been like for Maggie to move gradually away from the production side of rum and more into the strategy and business development side of the work in her role as CEO.   Along the way, we provide a functional definition of the Trinidadian verb \u201climing,\u201d explore what spirits brands can learn from Formula One motorsports strategy, learn why it\u2019s important to never distill while you\u2019re angry,   And much, much more   &amp;nbsp; ","author_name":"The Modern Bar Cart Podcast","author_url":"https:\/\/www.modernbarcart.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/37481845\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/e57d18\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/190979375"}