{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Ep 157: Food science with ABC Radio","description":"Every month I chat with ABC Central West and the science topics of the day, and this week we chatted food, in particular:\r\n\r\n&amp;nbsp;Consumption of spicy foods may lead to a lower risk of death (and a little about correlation and causation - I really should do some more correlations of the week)\r\nBrain evolution needed carbs&amp;nbsp;\r\n3D Printed food\r\n","author_name":"The Mr Science Show","author_url":"http:\/\/www.mrscienceshow.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/3728453\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/3728453"}