{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Soybean Seed Protein Decline with Dr. Anuj Chiluwal","description":"\u201cUnited States soybean seed protein concentrations \u2013 current status, challenges and some potential crop management solutions\u201d with Dr. Anuj Chiluwal. Soybeans are a crucial crop in the United States for a variety of uses, including for its use as a protein source in animal feed. However, in recent years, high yield varieties have seen a steady decline in seed protein concentration. In this episode, Anuj joins me to discuss the sources of this decline and some potential strategies to combat it. Tune in to learn: \u00b7         Why soybean seed protein is declining in US soybean \u00b7         How the US may be a template for other countries with similar problems \u00b7         What temporary solutions may be available for this problem \u00b7         Which future research paths may bring about more sustainable solutions If you would like more information about this topic, this episode\u2019s paper is available here: https:\/\/doi.org\/10.1002\/agj2.21731 This paper is always freely available. Contact us at podcast@sciencesocieties.org or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this don\u2019t forget to subscribe. If you\u2019d like to see old episodes or sign up for our newsletter, you can do so here: https:\/\/fieldlabearth.libsyn.com\/. If you would like to reach out to Anuj, you can find him here: anuj.chiluwal@kysu.edu https:\/\/www.kysu.edu\/directory\/faculty-staff\/anuj-chiluwal.php https:\/\/www.linkedin.com\/in\/anuj-chiluwal\/ Resources CEU Quiz: https:\/\/web.sciencesocieties.org\/Learning-Center\/Courses\/Course-Detail?productid=%7bAC0EA3C0-3F50-F011-877A-00224808D254%7d  Transcripts: https:\/\/www.rev.com\/app\/captions\/Njg1MWI0MjE2MDAzODViYzNhZjVkNjYzWE4wOEZYc1pLNHNQ\/o\/Q1AwMTA4NTk3MzE4 \u201cSoybean management for seed composition: The perspective of U.S. farmers\u201d paper: https:\/\/doi.org\/10.1002\/agj2.21082 \u201cExploring Nitrogen Limitation for Historical and Modern Soybean Genotypes\u201d paper: https:\/\/doi.org\/10.2134\/agronj2018.04.0271 \u201cQuantification of Soybean Leaf Senescence and Maturation as Impacted by Soil- and Foliar-Applied Nitrogen\u201d paper: https:\/\/doi.org\/10.2134\/cftm2018.07.0051 \u201cProbability of Yield Response to Inoculants in Fields with a History of Soybean\u201d paper: https:\/\/doi.org\/10.2135\/cropsci2009.04.0185 \u201cLate-Season Nitrogen Applications Increase Soybean Yield and Seed Protein Concentration\u201d paper: https:\/\/doi.org\/10.3389\/fpls.2021.715940 \u201cIs soybean yield limited by nitrogen supply?\u201d paper: https:\/\/doi.org\/10.1016\/j.fcr.2017.08.009 \u201cAssessing Variation in US Soybean Seed Composition (Protein and Oil)\u201d paper: https:\/\/doi.org\/10.3389\/fpls.2019.00298 \u201cRegional analysis of planting date and cultivar maturity recommendations that improve soybean oil yield and meal protein concentration\u201d paper: https:\/\/doi.org\/10.3389\/fpls.2022.954111 Extension fact sheet: https:\/\/www.kysu.edu\/documents\/college-of-agriculture-communities-the-sciences\/2025-Fact%20Sheet%20Soybean%20Seed%20Quality.pdf University of Minnesota annual soybean quality reports: https:\/\/extension.umn.edu\/soybean\/soybean-seed-quality Thank you to our volunteer Om Prakash Ghimire for help with the shownotes and other assets. Thank you to Cole Shalk from 12twelve Media for the Audio Processing on today's episode. Field, Lab, Earth is Copyrighted by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. ","author_name":"Field, Lab, Earth","author_url":"https:\/\/www.agronomy.org\/publications\/podcast","html":"