{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Food Allergy Week:\u200b FPIES in focus\u200b","description":"Navigating Food Protein-Induced Enterocolitis Syndrome (FPIES) can be complex, but dietitians have a crucial role in supporting families with clarity and care. In this episode, we\u2019re joined by Ingrid Roche, APD and co-director of Advanced Dietitians Group, to explore the foundations of FPIES \u2014 from diagnosis to multidisciplinary care. Ingrid shares practical strategies for maintaining nutritional adequacy, managing feeding challenges, guiding safe food reintroductions, and supporting parents through the emotional journey. Whether you\u2019re new to paediatric allergy or looking to deepen your expertise, this conversation is filled with evidence-based insights and practical takeaways to strengthen your practice. In the episode, we discuss: What FPIES is and how it differs from other food allergies The dietitian\u2019s role in diagnosis, nutrition support and care planning Approaches to feeding challenges and supporting parent confidence Practical guidance for safe and structured food reintroduction Hosted by Rebecca Sparrowhawk Click here for the shownotes The content, products and\/or services referred to in this podcast are\u202fintended for Health Care Professionals only and\u202fare\u202fnot, and\u202fare\u202fnot intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and\/or services in this episode does not constitute any form of endorsement. Please see here\u202ffor terms and conditions. ","author_name":"Dietitian Connection Podcast","author_url":"http:\/\/www.dietitianconnection.com\/podcasts","html":"