{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Noor Murad | Dishes & Stories From My Middle East","description":"There\u2019s a building in North London, built from equal parts brick and tahini, with walls coated in olive oil and floors stained with spice. This is the Ottolenghi Test Kitchen, where a group of individuals meet and eat, cook and write, tear and share and gather with just one motive: to create good food with good ingredients, and to share it with the world. Chef and author Noor Murad joined the Ottolenghi Test Kitchen in 2018, eventually becoming its head and the writer of its books, \u201cShelf Love\u201d and \u201cExtra Good Things.\u201d Bahrain-born, London-based and New York-trained, Noor\u2019s own recipes have been featured in the New York Times, and she\u2019s cooked on BBC's Saturday Kitchen. Her Middle Eastern roots have a strong influence on her cooking, with Arabic, Indian, and Persian flavors making a prominent appearance in her recipes. Noor joins Google to discuss her book \u201cLugma: Abundant Dishes & Stories from my Middle East.\u201d Lugma is an Arabic word that means, \u201ca bite.\u201d The book offers over 100 recipes as an ode to the food she grew up eating\u2014traditional flavors and modern dishes from Bahrain, the surrounding Middle East, and beyond. Watch this episode at youtube.com\/TalksAtGoogle. ","author_name":"Talks at Google","author_url":"http:\/\/talksatgoogle.libsyn.com\/","html":"