{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Outdoor Magazine Radio (5\/10\/25)","description":"Dr. Brian McFalda is my first guest this week. He\u2019s a hard core outdoorsman and a Neurologist at&amp;nbsp;My Michigan Hospital&amp;nbsp;in Midland. The medical team there helped my get through my recent stroke. We talk a stroke awareness and prevention as part of Stroke Awareness Month. Then Kerry Heckman from the&amp;nbsp;Michigan DNR&amp;nbsp;describes the status of clean up from the devastating northern Michigan ice storm. Hour two kicks off with Greg McClinchey of the&amp;nbsp;Great Lakes Fishery Commission. Greg talks about the lamprey control project and why it\u2019s critical for the health of the Great Lakes fishery. Justin Tomei of&amp;nbsp;MUCC&amp;nbsp;is up next with details on proposed legislation to fund the DNR and how that could affect hunting and fishing license fees.  We\u2019re talking late season turkey hunting and more in Hour 3 with Al Stewart. Al is a retired DNR Wildlife Biologist and head of the&amp;nbsp;Nimrod Education Center&amp;nbsp;at Hillsdale College. &amp;nbsp; We wrap it all up with Chef Dixie Dave Minar. This week it\u2019s a brook trout recipe. ","author_name":"Mike Avery's Outdoor Magazine","author_url":"http:\/\/www.mikeaveryoutdoors.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/36508775\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/36508775"}