{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"ATRP--Episode 22: Dan Sabo on Peracetic Acid and Food Safety","description":"Senior Research Scientist Dan Sabo from GTRI\u2019s Intelligent Sustainable Technologies Division shares updates on his work with peracetic acid (PAA) in poultry processing. Dan now leads a project that\u2019s playing a critical role in food safety across the poultry industry. Stephanie Richter, host of the podcast, notes that Dan has become an invaluable resource not only for his technical expertise, but also for his ability to \u201ctranslate\u201d complex chemistry into practical solutions for the industry. ","author_name":"Georgia Tech Research Podcast","author_url":"https:\/\/gtri.gatech.edu\/podcast","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/36371620\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/36371620"}