{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"124. Andrew Wong: Our Chinese Restaurant","description":"Our next guest is Chef Andrew Wong \u2014 chef, anthropologist, and cultural historian. Born in Britain and of Chinese heritage, Andrew\u2019s culinary journey is a compelling blend of personal legacy and academic curiosity. It all began in 1985 when his parents opened a traditional Cantonese restaurant in London\u2019s Pimlico neighborhood \u2014 the same location where his celebrated, two Michelin-starred restaurant, A. Wong, now stands. Since taking the reins in 2012, Andrew has reimagined what it means to serve Chinese cuisine in the West. Drawing on years of academic research, travel, and immersion into regional cooking styles, Andrew has created a dining experience that is equal parts delicious and deeply informative. His menus are not just meals, but journeys through China\u2019s vast culinary landscape \u2014 from ancient imperial banquets to the diverse flavors shaped by the country\u2019s 14 international borders. With a sharp eye on the past and an innovative spirit toward the future, Andrew uses food as a way to tell stories \u2014 challenging preconceived notions about Chinese cuisine while celebrating its depth, diversity, and cultural significance. Sourcing ingredients with care from both Britain and China, he brings together precision, creativity, and playfulness in a way that leaves a lasting impression on anyone lucky enough to dine at his table. In this episode, we explore Andrew\u2019s path from reluctant restaurateur to cultural ambassador, how his background in anthropology fuels his work, and why preserving and evolving culinary tradition matters more than ever. &amp;nbsp; Learn more about A.Wong:&amp;nbsp; https:\/\/bit.ly\/4jMduf3 &amp;nbsp; &amp;nbsp; Follow Andrew Wong Instagram: https:\/\/bit.ly\/3S0heh7 &amp;nbsp; &amp;nbsp; Follow On The Pass on Instagram: http:\/\/bit.ly\/3Kvgm1n &amp;nbsp; &amp;nbsp; Subscribe to On The Pass on YouTube: https:\/\/bit.ly\/4hajZq8 &amp;nbsp; &amp;nbsp; Watch On The Pass Original: RARE, A Chef's Story: https:\/\/bit.ly\/3NKDU2N &amp;nbsp; &amp;nbsp; Follow our Host, Gabriel Ornelas: http:\/\/bit.ly\/3YS964b &amp;nbsp; &amp;nbsp; Learn more about On The Pass: https:\/\/bit.ly\/3J2PPXP &amp;nbsp; &amp;nbsp; Lets work together! Get in contact: https:\/\/www.studioornelas.com ","author_name":"On The Pass","author_url":"https:\/\/www.onthepass.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/36244595\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/36244595"}