{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Danny Meyer, Patrick Martin & Jean Paul remember Josh Ozersky","description":"Josh Ozersky was a friend of mine.. and he was not always present in my life but he was always a presence. He introduced me to 100's of people, from the famous to the infamous. He invited me to a competition where I won the best burger award, and so many other things.\r\n \r\nIn this interview you will hear from Union Square Hospitality head Danny H Meyer (@dhmeyer), Jean-Paul the Executive Chef at Blue Smoke (@chefjean_paul ), and Patrick Martin (@MartinsBBQ) a champion winning BBQ guy from Nashville Tn. (and one of Josh's best loved BBQ joints).  \r\n\r\nRobbie Richter (@RobbieRichter) and I spent the morning of Saturday June 13th walking \r\nthrough the Big APple BBQ talking to folks who were willing to share their memories of Josh. We interviewed Dozens of folks thanks to Robbie's ability to open doors.\r\n \r\nThis is the first in a series of short releases and a full length episode will come out in due course. You can think of this as a miniseries about memories of Josh! As Josh often said when asked about eating vegetables, "The FAT, that's the meat, the Meat, that's the Vegetables..." \r\n \r\nLINKS:\r\nJosh Ozersky (Wikipedia)Josh Ozersky was the food world’s master provocateur (Wash. Post)\r\nUnion Sq Hospitalty Group\r\nMartin's Bar-B-Que joint | Official Website\r\nBlue Smoke\r\n \r\n  \r\n\r\n \r\n ","author_name":"Talking About Everything with Harry Hawk.","author_url":"http:\/\/talkingabouteverything.com","html":"