{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Exploring the Microbiome From Farm to Colorful Plate","description":"Celebrating the day brings attention to Cesar Chavez the American &amp;nbsp;labor leader and civil rights activist who co-founded the United Farm Workers (UFW) (formerly the National Farm Workers Association), and from box to plate National Crayon Day helps us color \ud83d\udd8d\ufe0four plates with a variety of delicious \ud83c\udf4e foods \ud83e\udd52and bring a close to National Nutrition Month, an annual campaign by the Academy of Nutrition and Dietetics every March, celebrating the theme &quot;Food Connects Us,&quot; emphasizing the role of food in connecting people to culture, family, and community. &amp;nbsp;And field reporter, Anuja Soneta, RD explores our Microbiome in Part 2 of Gut Sense: &amp;nbsp;Unleashing Your Second Brain in her interview with Mary Purdy, an Integrative &amp;amp; Eco-Conscious Registered Dietitian and podcaster.&amp;nbsp; ","author_name":"Libby's Luncheonette","author_url":"https:\/\/libbymillsnutrition.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/36081380\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/186852710"}