{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"The Sweet and Buttery World of Frostings","description":"This week we examine the somewhat divisive topic of frosting, particularly on cakes. Frosted cakes are a relatively modern convention. Despite their short history, many types of buttercream have evolved. Plus, we make two types of frosting: German buttercream and Ermine flour frosting. We want to hear from you where you stand on the frosting divide: is it your favorite part of a cake or is it just too sweet and in the way? Support us on Patreon: https:\/\/www.patreon.com\/bakingthebestofit Follow us on instagram: @bakingbestpod \/ bluesky: @bakingthebestofit.bsky.social Sources &amp;nbsp; &amp;nbsp; ","author_name":"Baking the Best of It","author_url":"https:\/\/sites.libsyn.com\/534482","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/35812910\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/35812910"}