{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Oyster Boy in Toronto: Adam Colquhoun","description":"In this episode, we sit down with Adam Colquhoun, owner of Oyster Boy Toronto (located at 872 Queen St W, Toronto, Canada) to shuck open the world of oysters, seafood, and restaurant success. Adam shares his journey in the oyster industry, from sourcing the freshest Canadian oysters to curating the perfect seafood dining experience. We also discuss: \ud83e\uddaa The evolution of microbreweries in Canada and their impact on seafood pairings \ud83e\uddaa Navigating COVID-19 challenges and rebuilding a restaurant post-pandemic \ud83e\uddaa Hiring the best restaurant staff and creating a passionate team \ud83e\uddaa Why giving 100% in the seafood business is essential for long-term success If you're a seafood lover, an aspiring restaurant owner, or just fascinated by Toronto\u2019s best oyster bars, this episode is packed with insider knowledge, industry insights, and inspiring stories. \ud83c\udfa7 Tune in now and get ready to explore the world of fresh oysters, craft beer, and restaurant resilience with one of Toronto\u2019s most well-known seafood experts! #Oysters #SeafoodToronto #RestaurantSuccess #Microbreweries #OysterBar #TorontoEats #FreshSeafood #FoodIndustry #Podcast &amp;nbsp; &amp;nbsp; ","author_name":"Oyster Ninja Podcast","author_url":"http:\/\/oysterninja.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/35549125\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/35549125"}