{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"\u201cBeyond the Glass: How Food &amp; Wine Magazine Advocates For Mental Health\u201d w\/ Hunter Lewis","description":"Robbie Shaw sits down with Hunter Lewis, Editor in Chief of Food &amp;amp; Wine Magazine, to explore the publication's growing commitment to the alcohol-free beverage movement. Lewis shares how Food &amp;amp; Wine is evolving to better represent the full spectrum of hospitality experiences, including thoughtful coverage of non-alcoholic options that don't compromise on flavor or sophistication.&amp;nbsp; &amp;nbsp; The conversation delves into the magazine's initiatives to support hospitality professionals battling addiction and other mental health challenges\u2014a particularly pressing issue in an industry historically known for its demanding environment.&amp;nbsp; &amp;nbsp; Lewis discusses how Food &amp;amp; Wine is using its platform to reduce stigma, highlight resources, and champion a more balanced approach to wellbeing within restaurant culture.&amp;nbsp; ","author_name":"Champagne Problems","author_url":"http:\/\/champagneproblemsclt.qcpn.libsynpro.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/35349105\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/35349105"}