{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"120. Thomas McNaughton + Ryan Pollnow: Building Culture &amp; Community","description":"How do you build a great partnership? And how does that partnership foster a strong company culture\u2014one that extends beyond your guests to include your entire team?&amp;nbsp;Our next guests have mastered this balance, creating a thriving hospitality group while continuing to expand their portfolio of offerings. &amp;nbsp; In this episode of On The Pass, we\u2019re joined by two culinary visionaries who have helped shape San Francisco\u2019s dining scene\u2014Thomas McNaughton and Ryan Pollnow, partners and co-executive chefs of Flour + Water Hospitality Group. Renowned for their dedication to craft, sustainability, and culture-driven leadership, Thomas and Ryan oversee an impressive portfolio, including Flour + Water Pasta Shop and Penny Roma in the Mission District, as well as Flour + Water Pizzeria and Flour + Water Foods. &amp;nbsp; Together, they pull back the curtain on their dynamic partnership and share the philosophies that guide their decision-making\u2014whether it's building a thriving restaurant culture, championing regenerative agriculture, or redefining what it means to make high-quality, organic pasta accessible to all. We also dive into their approach to leadership, the evolution of Flour + Water, and how their team continues to push the boundaries of Italian-inspired cuisine. &amp;nbsp; And as a special treat, On The Pass listeners get 15% off Flour + Water Foods\u2019 organic dried pasta with promo code ONTHEPASS (one use per customer). Trust us, their regeneratively sourced, organic pasta is something truly special\u2014you don\u2019t want to miss out! &amp;nbsp; Learn more about Flour + Water Hospitality Group:&amp;nbsp; https:\/\/bit.ly\/3Empt3s &amp;nbsp; &amp;nbsp; Follow Flour + Water&amp;nbsp;on Instagram: https:\/\/bit.ly\/3Q3Xp7G &amp;nbsp; &amp;nbsp; Watch On The Pass Original: RARE, A Chef's Story: https:\/\/bit.ly\/3NKDU2N &amp;nbsp; &amp;nbsp; Follow On The Pass on Instagram: http:\/\/bit.ly\/3Kvgm1n &amp;nbsp; &amp;nbsp; Follow our Host, Gabriel Ornelas: http:\/\/bit.ly\/3YS964b &amp;nbsp; &amp;nbsp; Learn more about On The Pass: https:\/\/bit.ly\/3J2PPXP &amp;nbsp; &amp;nbsp; Lets work together! Get in contact: https:\/\/www.studioornelas.com ","author_name":"On The Pass","author_url":"https:\/\/www.onthepass.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/35159815\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/35159815"}