{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Episode 134: Joe Yonan, Feld restaurant, canned krill","description":" This week on Chewing, we talk about plants, Feld, and krill. First, Monica talks to Washington Post Food and Dining editor \u2014 and bestselling author \u2014 Joe Yonan about his new book, &quot;Mastering the Art of Plant-Based Cooking&quot;! Then Louisa talks to the chef and owner of one of the most polarizing new restaurants in Chicago \u2014 and former guest of Chewing, Jake Potashnick of Feld. Monica talks to the owner of Fry the Coop about why he only uses beef fat when frying. Lastly, Monica dares Louisa and Iris to taste canned krill \u2014 best known as whale food \u2014 but will they eat it?!   chewing.xyz   chicagotribune.com\/chewingpodcast   facebook.com\/chewingpodcast   Insta   Louisa Chu  @louisachu1   Monica Eng  @monicaengreporter   &amp;nbsp;   Links:   Order   Made in Chicago: Stories Behind 30 Great Hometown Bites  by Monica Eng and David Hammond   &amp;nbsp;   Music:   Theme music:  \u201cZhong Nan Hai\u201d  by Carsick Cars    Outro music:  \u201c15 Minutes Older\u201d  by Carsick Cars   Segments:&amp;nbsp;   &quot;Garden (Say It like Dat)&quot;  by SZA&amp;nbsp;   \u201cBig Cheese\u201d  by Nirvana   \u201cSpice Up Your Life\u201d  by Spice Girls     \u201cShake Hands With Beef\u201d  by Primus ","author_name":"Chewing","author_url":"http:\/\/www.chewing.xyz\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/34640110\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/fc0011\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/34640110"}