{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Rise Up! #216 - Tim Kastner","description":"Tim Kastner loves bread and he loves the solitude of bread baking.&amp;nbsp; He also loves working at the Bread Lab, a wholesale bread bakery in St. Paul, Minnesota.&amp;nbsp;&amp;nbsp; In this episode, Tim shares the origins of the Bread Lab, springing up as part of Patisserie46, a fine pastry shop founded by master patissier John Kraus, and how his passion for baking makes the night shift a feature of the job, rather than a burden. There's also talk of Mark's new workshop, the Bakery Leadership Circle, which is opening applications for the Spring 2025 session on December 10! Helpful Links Patisserie46 \/ The Bread Lab @patisserie46 on Instagram Support the Podcast Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the&amp;nbsp;Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by&amp;nbsp;Fred Reibin &amp;nbsp; ","author_name":"Rise Up! The Baker Podcast with Mark Dyck","author_url":"http:\/\/riseuppod.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/34274580\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/5bc0de\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/34274580"}