{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"What we ate: New Mexico flavors and garbage soup","description":"   (S9 E20) In an extended&amp;nbsp;What I Ate&amp;nbsp;episode, Kate and Rick share their favorite meals that haven\u2019t made it to air in an episode. Taking center stage is a homemade salad bar, fry bread, and Chilaquiles and their history. You\u2019ll hear about a fantastic neighborhood group born from Facebook that cooked from Samin Norat\u2019s book&amp;nbsp;Salt, Fat. Acid, Heat.&amp;nbsp; Ever hear of slutty brownies? Do you know about the history of chile rellenos? You will after this episode. Also, a tofu testing and a delicious wonton soup kick off the episode.    ","author_name":"You Won't Believe What I Ate Last Night","author_url":"http:\/\/youwontbelievewhatiate.libsyn.com\/podcast","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/33744582\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/33744582"}