{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Balls Deep in Menu Design: Pork, Psychology, and the Tragedy of Sweet Salmon","description":"Join Erin and Dr. Sizzle as they dive balls deep into the art (and agony) of menu design. From the great pork tenderloin mystery to why salmon just doesn\u2019t need a fruity sauce (according to Erin, anyway), this episode unpacks the wild world of restaurant menus, food costing, and customer psychology. Why don\u2019t people want pork chops but can\u2019t get enough of bacon? And how does one upsell shrimp like a pro without feeling like a car salesman? Spoiler: You just do. So sit back, grab some toast points (not pork tacos), and enjoy the carnage of menu creation. ","author_name":"YOU'RE NOT SPECIAL PODCAST","author_url":"https:\/\/sites.libsyn.com\/538642","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/33572822\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/180102692"}