{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Episode 133: Ruth Reichl, Hewn bread, Volition tea, cultivated meat","description":" This week on Chewing, we talk about how sisters are doing it for sustainability! First, Monica talks to legendary author and editor Ruth Reichl about her new documentary film Food and Country. Then, we talked to Hewn Bread founder Ellen King and Volition Tea founder Annie Xiang about their big expansions. Finally, Monica talked to Upside Food COO Amy Chen who offered Monica a taste of their cultivated meat, but did she eat it? Lastly, a new bonus segment with a new jingle!   chewing.xyz chicagotribune.com\/chewingpodcast facebook.com\/chewingpodcast Insta Louisa Chu @louisachu1 Monica Eng @monicaengreporter   Links: Order Made in Chicago: Stories Behind 30 Great Hometown Bites by Monica Eng and David Hammond   Music: Theme music: \u201cZhong Nan Hai\u201d by Carsick Cars  Outro music: \u201c15 Minutes Older\u201d by Carsick Cars Segments:  \u201cA Better Future\u201d by David Bowie "Bread and Butter" by The Newbeats \u201cTea For Two (with Choir and Orchestra)\u201d by Doris Day \u201cCup Of Tea\u201d by Kacey Musgraves \u201cCells\u201d by They Might Be Giants \u201cChicken\u201d by Pixies \u201cLe Grand caf\u00e9\u201d by Charles Trenet ","author_name":"Chewing","author_url":"http:\/\/www.chewing.xyz\/","html":"