{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Episode 132: George R.R. Martin workshop, Honey Ahmed, Curtis Chin","description":" This week, Monica and Louisa talk Honey and Fun Guys. First, Monica went to the inaugural George R.R. Martin Summer Intensive Writing Workshop, where she made Malaysian rice balls with fellow fellow, Honey Ahmad. Monica also talked to author and filmmaker Curtis Chin about his book \u201cEverything I Learned, I Learned in a Chinese Restaurant.\u201d Finally, Monica talks to Josh Noel about his new book on Malort and dares Louisa and Iris to try fungi yogurt, but will they eat it?   chewing.xyz chicagotribune.com\/chewingpodcast facebook.com\/chewingpodcast Insta Louisa Chu @louisachu1 Monica Eng @monicaengreporter   Links: Order Made in Chicago: Stories Behind 30 Great Hometown Bites by Monica Eng and David Hammond Everything I Learned, I Learned in a Chinese Restaurant by Curtis Chin Mal\u00f6rt: The Redemption of a Revered and Reviled Spirit by Josh Noel   Music: Theme music: \u201cZhong Nan Hai\u201d by Carsick Cars  Outro music: \u201c15 Minutes Older\u201d by Carsick Cars Segments:  \u201cJanji\u201d by Aziz Harun \u201cMasing Masing\u201d by Ernie Zakri, Ade Govinda \u201cEarly in the Morning\u201d by The Gories \u201cDetroit City Blues\u201d by Fats Domino \u201cCrying at Airports\u201d by Whale ","author_name":"Chewing","author_url":"http:\/\/www.chewing.xyz\/","html":"