{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Episode 553 - Wisconsin Borderlands","description":"Just a short drive north from Chicago, a land of interesting breweries awaits across the Wisconsin border, so we drink through five beers that\u2019ll hardly cost you a quarter tank of gas to pick up yourself. The beers bring up a lot of interesting discussion about beer styles loved and lost, and we even have a brief chat with G5 Brewing\u2019s head brewer Tim Goers about anchovy hops, gluten-free smoothie sours, and calling in for a little advice from Stone Brewing. Also, Ryan finally experiences the Dog Surfing National Championships and has a lot of questions; and Craig is still really hung up on the amount of lime flavor that constitutes a \u201chint.\u201d&amp;nbsp; G5\u2019s Tim Goers interview (00:27:32 - 00:36:56) Low Daily [Burlington, WI] - Snacker (Session IPA) Public Craft Brewing Co. [Kenosha, WI] - Sweet Colleen\u2019s Irish Red Ale G5 Brewing Company [Beloit, WI] - Joanie (Gluten-Free Strawberry Shortcake Sour) Faklandia Brewpub [Saint Francis, WI] - NPC Cal (Imperial Lime Cream Ale) Second Salem Brewing Company [Whitewater, WI] - Bone Orchard (IPA) &amp;nbsp; ","author_name":"ABV Chicago Craft Beer Podcast","author_url":"http:\/\/www.abvchicago.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/32966737\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/32966737"}