{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"The Popperian Podcast #37 \u2013 Jagdish Hattiangadi \u2013 \u2018Francis Bacon\u2019s Skeptical Recipes for New Knowledge\u2019","description":"This episode of the Popperian Podcast features an interview that Jed Lea-Henry conducted with Jagdish Hattiangadi. They speak about Jagdish\u2019s new book Francis Bacon\u2019s Skeptical Recipes for New Knowledge. Francis Bacon\u2019s Skeptical Recipes for New Knowledge | SpringerLink and  https:\/\/www.amazon.com\/Francis-Bacons-Skeptical-Recipes-Knowledge-ebook\/dp\/B0CT7J9RPW?ref_=ast_author_mpb Jagdish Hattiangadi is a Professor of Philosophy at York University, Toronto. *** Jagdish Hattiangadi\u2019s academic profiles: Jagdish Hattiangadi - Home (elenchus.net) and Jagdish Hattiangadi (yorku.ca) and Jagdish Hattiangadi - Academia.edu &amp;nbsp; Support via Patreon \u2013 https:\/\/www.patreon.com\/jedleahenry Support via PayPal \u2013 https:\/\/www.paypal.me\/jrleahenry Website \u2013 The Popperian Podcast \u2014 Jed Lea-Henry Libsyn \u2013 The Popperian Podcast (libsyn.com) Youtube \u2013  The Popperian Podcast - YouTube Twitter \u2013 https:\/\/twitter.com\/jedleahenry RSS - https:\/\/popperian-podcast.libsyn.com\/rss *** Underlying artwork by Arturo Espinosa ","author_name":"The Popperian Podcast","author_url":"https:\/\/www.jedleahenry.org\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/32312812\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/32312812"}