{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Kiss the Cookbook #4 - Our favorites part 2","description":"John and Jeni talk about more of their favorite cookbooks. Here are the books covered: &amp;nbsp; Mexico: The Cookbook - by&amp;nbsp;Margarita Carrillo Arronte&amp;nbsp;(Author),&amp;nbsp;Fiamma Piacentini&amp;nbsp;(Photographer) https:\/\/a.co\/d\/cUs07J5 &amp;nbsp; Momofuku: A Cookbook - by David Chang (Author), Peter Meehan (Author) https:\/\/a.co\/d\/eYUZqSH &amp;nbsp;   My Korea: Traditional Flavors, Modern Recipes -by Hooni Kim (Author) https:\/\/a.co\/d\/4za8F9R &amp;nbsp; Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] - by&amp;nbsp;Aaron Franklin&amp;nbsp;(Author),&amp;nbsp;Jordan Mackay (Author) https:\/\/a.co\/d\/3CUisl8 &amp;nbsp; Barefoot in Paris: Easy French Food You Can Make at Home -by&amp;nbsp;Ina Garten&amp;nbsp;(Author),&amp;nbsp;Quentin Bacon (Photographer)   https:\/\/a.co\/d\/fqo8Czv &amp;nbsp; My Bread: The Revolutionary No-Work, No-Knead Method -by Jim Lahey (Author), Rick Flaste https:\/\/a.co\/d\/fqgqRXP &amp;nbsp; Don't actually buy these books off of Amazon, look them up, write it down and go to your local bookstore and get them. You'll be happy you did.&amp;nbsp; Thanks for llistening!!! ","author_name":"The Rouxde Cooking School Podcast","author_url":"http:\/\/rouxde.com\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/32209202\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/32209202"}