{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Episode 131: Beards, Goats and Bear","description":"  This week on Chewing, Monica and Louisa report back from the James Beard Awards. Monica talks to Outstanding Chef winner Michael Rafidi, Best Chef: Great Lakes winner Hajime Sato, and Lifetime Achievement Award winner Ruth Reichl. Then, Monica chats with Capriole Goat Cheese founder Judy Schad and Prairie Grass Cafe chef and co-owner Sarah Stegner. Louisa talks about her story on  The Bear  and dares Monica and Iris to try a James Beard award-winning chef\u2019s cannabis chocolate. Last, Monica catches up with TikTok star Jake Potashnick on finally opening the doors to his new farm-to-table restaurant Feld.  &amp;nbsp;  chewing.xyz  chicagotribune.com\/chewingpodcast  facebook.com\/chewingpodcast   Insta   Louisa Chu  @louisachu1   Monica Eng  @monicaengreporter  &amp;nbsp;   Links:   Order   Made in Chicago: Stories Behind 30 Great Hometown Bites&amp;nbsp;  &amp;nbsp;   Music:   Theme music:  \u201cZhong Nan Hai\u201d  by Carsick Cars&amp;nbsp;   Outro music:  \u201c15 Minutes Older\u201d  by Carsick Cars   Segments:&amp;nbsp;  \u201cWorking for the Knife\u201d  by Mitzki  \u201cFly Over States\u201d  by Jason Aldean  \u201cThe Midwest Can Be Alright\u201d  by The Gizmos  \u201cGrass Canons\u201d  by Olivia Tremor Control  \u201cA New Day Has Come\u201d  by Celine Dion ","author_name":"Chewing","author_url":"http:\/\/www.chewing.xyz\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/32091372\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/fc0011\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/32091372"}