{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Damn, that\u2019s a lot of bacon\u2026 feat. Mattie King, Mattie\u2019s Diner & The Wafflery","description":"Here we go! It\u2019s time for The Raising a Ruckus Podcast; the show all about rule-breakers, change-makers, and risk-takers \u2014 and the leaps of faith, sleepless nights, disasters, and big decisions they made along the way. Welcome to the show!  Full disclosure here: Mattie\u2019s Diner is the second home for the Raising a Ruckus team.  We love everything about the place; from the building\u2019s backstory, the menu full of non-meated options, the always delightful staff \u2013 and Mattie himself. In fact, we fully committed to producing this program in some kind of carbohydrate or pie-related stupor. Now you know who to blame.  We knew Mattie just had to be on our guest list.  This guy is all hustle all the time. He\u2019s the kind of guy who gives New Jersey a good name, and he knows from Taylor Ham, too.  The timing couldn\u2019t be more perfect to drop this week\u2019s episode, since Mattie\u2019s newest venture, The Wafflery, just opened. Yeah, we got the sneak peek invite, and you should be jealous. This place is fantastic, too, with a focus on the Mattie\u2019s breakfast menu and then some.  We\u2019ll talk bacon, waffles, pie, and moving a diner \u2013 like the actual building \u2013 all the way from Jersey to Carolina \u2013 and why folks have all the feels about this kind of food. Put on your fat pants for this episode of The Raising a Ruckus Podcast\u2026   ----- Mattie's Diner on Instagram Mattie's Diner Website ----- Well-Run Media Website Mistry Projects Website ","author_name":"Raising A Ruckus","author_url":"https:\/\/sites.libsyn.com\/516598","html":"