{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"S3, Episode 4: Innovative Honduran Coffee Production Models with Richard Sandlin","description":"Curious about what happens on an origin trip with importers and roasters? In this episode, we bring you exclusive insights from Richard about his recent trip to Honduras with Laurel Wirth and a team of coffee roasters. Tune in to learn more about two cutting-edge producing groups they visited: COMSA and Catracha.&amp;nbsp; Music credit: Joshua Wismans ","author_name":"Sourced: The Coffee Podcast","author_url":"http:\/\/royalcoffee.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/31313277\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/172073002"}