{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"E66: Books on Food","description":"Teri, Anne, and Ethan discuss nonfiction books about food. Books discussed:&amp;nbsp;  The Core of an Onion: Peeling the Rarest Common Food, by Mark Kurlansky My First Popsicle: An Anthology of Food and Feelings,&amp;nbsp; edited by Zosia Mamet The Lost Supper: Searching for the Future of Food in the Flavors of the Past, by Taras Grescoe  Other books mentioned: Enter Ghost by Isabelle Hammad, Romantic Comedy by Curtis Sittenfeld, and The Eyes and the Impossible by Dave Eggers &amp;nbsp; &amp;nbsp; &amp;nbsp; ","author_name":"Tiny Book Club","author_url":"https:\/\/glenviewpl.org","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/30800973\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/30800973"}