{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Ep. 17: Making Better Meat\u2014Autumn Smith and John Etchart","description":"Introduction We\u2019re honored to be joined today by Autumn Smith of Paleovalley and John Etchart of Wild Pastures. These related companies (John is Autumn\u2019s brother-in-law) work to deliver healthy, regeneratively-farmed foods to their customers. \u201cAt Paleovalley, our mission is to help people reclaim vibrant health. We provide products that prioritize nutrient density in an industry that prioritizes everything else. We believe that every dietary choice and every added ingredient is a powerful opportunity to love and care for oneself.\u201d https:\/\/paleovalley.com\/about Wild Pastures: \u201cTurning The Page To A Healthier You & A Healthier Planet \u201cWe provide healthy, rotationally grazed, pasture-raised meats without hormones or antibiotics. Rotational grazing helps restore soil and sequester carbon from the atmosphere. We use no chemicals on our pastures... ever. \u201cWe only work with small family farmers located in the USA using regenerative farming practices. https:\/\/wildpastures.com\/ As I mention in the episode, Autumn sent me a sample box of the various products they offer, include meat from Wild Pastures and beef sticks and other products from Paleovalley. Guest info Wild Pastures https:\/\/wildpastures.com\/ Paleovalley https:\/\/paleovalley.com\/ Wild Pastures Burger Company https:\/\/wildpasturesburger.com\/ Biography: \u201cAutumn Smith suffered from debilitating digestive issues and crippling anxiety for most of her life. Specialist after specialist told her nothing could be done, and she was ready to give up. But as one final attempt at a life free of health issues, Autumn decided to harness the power of whole foods. She cleaned up her diet and in just 30 days, her IBS was cured. But that was just the beginning. She also had less anxiety, was mentally sharper, and a bubbly side of her that she forgot existed came back. Since then, Autumn has dedicated her life to helping others harness the power of whole foods to live vibrant lives. \u201cIn 2013, she and her husband Chas launched Paleovalley, a company dedicated to helping people get the essential nutrients they need, without added sugars, grains, and other harmful ingredients. But they didn\u2019t stop there. After learning about the healing powers of grass fed, pasture raised meat - both for our bodies and the planet - Autumn and Chas started their next venture. In 2018, they launched Wild Pastures, a regenerative meat delivery service that sends 100% grass fed pasture raised meat directly to your doorstep.\u201d _______________________________________   Looking to fix your diet by getting rid of seed oils? Check out the Seedy app! https:\/\/www.seedyapp.com\/   Tucker Goodrich Substack: https:\/\/tuckergoodrich.substack.com\/ Twitter: https:\/\/twitter.com\/TuckerGoodrich Youtube: https:\/\/www.youtube.com\/tuckergoodrich0 Apple podcast: https:\/\/podcasts.apple.com\/us\/podcast\/tucker-goodrich-podcast\/id1617481825 Spotify podcast: https:\/\/open.spotify.com\/show\/7wVZ3TnRjGsa1cP2gzWY0y Podcast: https:\/\/sites.libsyn.com\/408758 Blog (deprecated, but still a lot there!): http:\/\/yelling-stop.blogspot.com\/ _______________________________________ Show Notes Autumn\u2019s podcast interview of Tucker Goodrich EP286: Seed Oils: History, Science and Negative Health Impacts with Tucker Goodrich https:\/\/paleovalley.com\/articles\/ep286-seed-oils-history-science-and-negative-health-impacts-with-Tucker-Goodrich Our Robb Wolf interview: Podcast Ep. 3: Robb Wolf on 'Sacred Cow', His Health Issues, Beyond Paleo, and More... with Co-host Dr. Brian Kerley https:\/\/yelling-stop.blogspot.com\/2022\/06\/podcast-ep-3-robb-wolf-on-sacred-cow.html van Vliet paper on fake meat: \u201cDespite apparent similarities based on Nutrition Facts panels, our metabolomics analysis found that metabolite abundances between the plant\u2011based meat alternative and grass\u2011fed ground beef differed by 90% (171 out of 190 profiled metabolites; false discovery rate adjusted p < 0.05). Several metabolites were found either exclusively (22 metabolites) or in greater quantities in beef (51 metabolites) (all, p < 0.05).\u201d van Vliet, S., Bain, J. R., Muehlbauer, M. J., Provenza, F. D., Kronberg, S. L., Pieper, C. F., & Huffman, K. M. (2021). A Metabolomics Comparison of Plant-Based Meat and Grass-Fed Meat Indicates Large Nutritional Differences Despite Comparable Nutrition Facts Panels. Scientific Reports, 11(1), 13828. https:\/\/doi.org\/10.1038\/s41598-021-93100-3 Bareburger https:\/\/bareburger.com\/   If you have any questions about sources for things discussed please ask in the comments. ","author_name":"Tucker Goodrich: Debugging Life","author_url":"https:\/\/sites.libsyn.com\/408758","html":"