{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Savoring Success: Chef Anthony Lamas on the Business of Restaurants","description":"Join us for a chat with Chef Anthony Lamas, Head Chef and Owner of Seviche restaurant in Louisville. From swapping stories about his vintage cars to sharing some pearls of parenting wisdom, Chef Lamas brings a down-to-earth vibe to the table. We touch on everything from local music sensation Jack Harlow to the behind-the-scenes details of Bar Rescue. Plus, we dive into the nitty-gritty of running a restaurant, uncovering the secrets behind Chef Lamas' success in Louisville's bustling culinary scene. Follow&amp;nbsp;Chef Anthony Lamas Follow Brandon Follow&amp;nbsp;Lexington Business Show ","author_name":"Lexington Business Show","author_url":"https:\/\/lexington.libsyn.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/30531973\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/169707168"}