{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Episode 529 - Back to the Barrel 5","description":"Just as the season can\u2019t decide if it\u2019s going to get warm or stay cold, we choose to get nice and toasty with four barrel-aged stouts we\u2019ve gathered over the past few months from local sources. The four beers on this show ascend in adjuncts, and Craig and Ryan don\u2019t see eye-to-eye on the rankings at all. Also, we explore different foodstuff cafe possibilities; we try not to promote *clown horn*; and we practice the ancient art of the Soul Burp.&amp;nbsp; Beers Reviewed Central Waters Brewing Company (w\/ Binny\u2019s) - 12 Seasons of Slumber (Stout aged 3 years in Binny\u2019s hand-picked Weller Wheated Bourbon Barrels) Hop Butcher for the World - Overwhip (Bourbon barrel-aged Imperial Stout conditioned on Ugandan vanilla beans) Saint Errant Brewing - Barrel-Aged Tepoztecatl (Imperial Stout w\/ Guatemalan coffee, cassia bark, and Mexican vanilla beans aged 30 months in Weller and Sazerac Rye barrels) Old Irving Brewing Co. - Barrel-Aged Krampus Kandy 2023 (Blend of Willett, 1792, &amp;amp; Basil Hayden Bourbon Barrel-Aged Imperial Milk Stout w\/ vanilla, cocoa nibs, toasted almond, and toasted coconut) &amp;nbsp; ","author_name":"ABV Chicago Craft Beer Podcast","author_url":"http:\/\/www.abvchicago.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/30521228\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/30521228"}