{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Episode 129: Chef Geno Bahena, La Grande Boucherie, John\u2019s Food &amp; Wine","description":" This week, Monica and Louisa talk about mole, French food, and corned beef. First, Monica talks to veteran chef Geno Bahena who\u2019s now cooking at Manchamanteles. Then, Monica talks to Emil Stefkov, founder of La Grande Boucherie, which claims it\u2019s the biggest restaurant in Chicago. Finally, Louisa reveals details on the corned beef sandwich at John\u2019s Food &amp;amp; Wine, where they\u2019re paying their cooks $36 an hour!  chewing.xyz  chicagotribune.com\/chewingpodcast  facebook.com\/chewingpodcast   Louisa Chu: Insta  @louisachu1, Threads  @louisachu Monica Eng: Insta  @monicaengreporter  &amp;nbsp;   Links:   Order   Made in Chicago: Stories Behind 30 Great Hometown Bites&amp;nbsp;  &amp;nbsp;   Music:   Theme music:  \u201cZhong Nan Hai\u201d  by Carsick Cars   Outro music:  \u201c15 Minutes Older\u201d  by Carsick Cars   Segments:   \u201cMexicana Hermosa\u201d (Versi\u00f3n Mariachi) by Natalia Lafourcade ft. Carlos Rivera  \u201cLogan\u2019s Loop\u201d  by Andrew Bird  \u201cPulaski At Night\u201d  by Andrew Bird  \u201cThere Is A Light That Never Goes Out\u201d  by The Smiths    \u201cBe Sweet\u201d  by Japanese Breakfast ","author_name":"Chewing","author_url":"http:\/\/www.chewing.xyz\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/30303553\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/fc0011\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/30303553"}