{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Sustainability:  A Working Definition to New Perspectives","description":"March is the Academy of Nutrition and Dietetics\u2019 NNM &amp;nbsp;and this year\u2019s theme is Beyond the Table. From table talks, to who\u2019s at the table, what\u2019s on the table\u2026here at Libby\u2019s Luncheonette we will be focusing on Sustainability.&amp;nbsp; What is it? How is&amp;nbsp; it shaping our local and global future? and What are easy actions that you can do\u2014now. Food affects us all and is our future. You won\u2019t want to miss exploring sustainability along our farm to plate thread. &amp;nbsp; From a working definition to new perspectives, I'll talk with Dr. Bradly Flann, Director of the Office of Sustainability at West Chester University and field reporter and Intern from Thomas Jefferson University Hiral Salla. My guests share what you need to know about sustainability, simple everyday sustainable solutions and fresh perspectives on issues that weigh heavy on &amp;nbsp;our local and global food system, health and well-being. &amp;nbsp; ","author_name":"Libby's Luncheonette","author_url":"https:\/\/libbymillsnutrition.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/30274643\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/169769003"}