{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Cancer Nutrition Hot Topics Webinar Recording","description":"Topics covered include:  sugar soy carbs\/keto vegan\/meat alcohol grilling supplements raw vs. cooked organic\/GMO anti-inflammatory foods  Recommended resources:  Printable Handout on Sugar:&amp;nbsp;www.cancerdietitian.com\/sugar Printable Handout on Soy &amp;amp; Breast Cancer:&amp;nbsp;www.cancerdietitian.com\/soy Blog Posts on Hot Topics:&amp;nbsp;https:\/\/cancerdietitian.com\/category\/hottopics Other Cancer Dietitian Webinars:&amp;nbsp;www.cancerdietitian.com\/webinars American Institute for Cancer Research:&amp;nbsp;www.aicr.org  &amp;nbsp; Note that during the webinar, we had a discussion about smoking meat. My intern was able to locate the following information from the AICR regarding smoked meats: \u201cSmoked meats contain PAHs (Polycyclic Aromatic Hydrocarbons), substances that are formed at high-heat and considered carcinogenic.\u201d -American Institute for Cancer Research &amp;nbsp; CHECK OUT THE AICR&amp;nbsp;FAQ: PROCESSED MEAT AND CANCER FOR MORE INFO! ","author_name":"The Cancer Dietitian Podcast","author_url":"http:\/\/www.cancerdietitian.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/29100618\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/165155898"}