{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"CAFE Ep 78 - Everyone Loves Chocolate","description":" Most would agree that chocolate is the ultimate comfort food. No matter your state of mind \u2013 chocolate makes things better. In fact, Chef Alain Ducasse stated:&amp;nbsp;\u201cEverywhere in the world there are tensions: economic, political, religious. So, we need chocolate.\u201d Pastry chefs are admired and even revered, but the chocolatier is on a whole other level of awe. Chocolate stems from an agricultural product \u201ccacao\u201d and exhibits the same complexities and variances as grapes and wine. Those who master its secrets hold the key to culinary happiness. Join CAF\u00c9 Talks Podcast for a comforting interview with Pastry Chef and Chocolatier, Josh Johnson of Guittard Chocolate as he takes us on the journey of a cacao bean to its destination as chocolate in a professional kitchen. \u201cChocolate is ground from the beans of happiness.\u201d&amp;nbsp; -Terri Guillemets (quotation anthologist) ","author_name":"CAFE Talks Podcast","author_url":"https:\/\/www.cafemeetingplace.com\/resource-center\/cafe-talks","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/29041838\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/29041838"}